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Our halibut fillets are sold in approximately 1/2 lb. size fillets.
The halibut is the largest of all flatfish and undoubtedly one of the finest. These majestic fish can grow up to 9 feet in length and weigh nearly 500 lbs, making them truly remarkable in size and flavor.
Sustainably harvested from the Bering Sea in Alaska, wild halibut fishing has been carefully managed for many years, ensuring a continued supply of this prized catch.
Our halibut fillets are thick, beautiful cuts with sparkling, opaque-white flesh. Halibut offers a mild, slightly briny flavor with herbal undertones. Its delicate texture allows it to absorb herbs, seasonings, and accompaniments beautifully. When prepared correctly, its savory qualities shine through—especially when paired with sweet and tart components. Whether poached, steamed, or oven-roasted, halibut retains its flaky, tender texture. For a quick sear, cook for about 3 minutes per side for a perfectly crisp exterior.
Our halibut fillets are sold in approximately 1/2 lb. size fillets.
The halibut is the largest of all flatfish and undoubtedly one of the finest. These majestic fish can grow up to 9 feet in length and weigh nearly 500 lbs, making them truly remarkable in size and flavor.
Sustainably harvested from the Bering Sea in Alaska, wild halibut fishing has been carefully managed for many years, ensuring a continued supply of this prized catch.
Our halibut fillets are thick, beautiful cuts with sparkling, opaque-white flesh. Halibut offers a mild, slightly briny flavor with herbal undertones. Its delicate texture allows it to absorb herbs, seasonings, and accompaniments beautifully. When prepared correctly, its savory qualities shine through—especially when paired with sweet and tart components. Whether poached, steamed, or oven-roasted, halibut retains its flaky, tender texture. For a quick sear, cook for about 3 minutes per side for a perfectly crisp exterior.