Garlic Sautéed Salmon and Asparagus

Ingredients:

• 2 salmon fillets

• Olive oil, as needed

• 1 clove garlic, minced

• 120g asparagus, trimmed

• ½ tsp salt

• A pinch of black pepper

• Lemon wedges (optional, for serving)

Instructions:

1. Infuse the Oil:
   Heat a frying pan over medium heat. Add olive oil and garlic, sautéing until fragrant. Remove the garlic from the pan and set aside.

2. Cook the Salmon:
   Place the salmon fillets in the pan and cook until golden brown on both sides.

3. Add the Asparagus:
   Add the asparagus to the pan, cover with a lid, and reduce the heat to low. Cook for 5 minutes until tender.

4. Final Seasoning:
   Return the heat to medium, add the reserved garlic, salt, and black pepper. Stir-fry everything together for another minute.

5. Serve:
   Plate the salmon and asparagus immediately. Serve with lemon wedges if desired.